Do You Dream of Starting and Running Your Own Restaurant?

Our mission is to help restaurant owners maximize their financial performance through a combination of proven business strategies inclusive of Restaurant Operations Assessment, Menu Analysis & Development, New Concept Development, Restaurant Start Up and Operational and Leadership Excellence. Whether you are opening a restaurant for the first time or initiating a financial turnaround, we can provide proven restaurant consulting processes and tools.

Concepts & Visions

To be successful in the restaurant business, you need a good concept - with efficient ideas, practical implementation advice and clear goals. We will help you to develop the concept - no matter whether you are a novice in the restaurant business as entrepreneurs or want to position itself as an "old hand" your existing business by a fresh wind again. We create business plans, assist you in planning and organizing all you need to get it started, we accompany you in the course of coaching - from idea to opening.

We support and advise you in the following areas:

• Business plan
  

• Location selection
  

• Concept development
  

• Feasibility studies
  

• Operating takeover
  

• Operation concepts
  

• Staff training
  

• Menus develoment
  

• Marketing programm
  

• Operations manuals
  

• Management Training
  

• Hygiene concepts
  

• One to one Coaching
  

• Grand opening
  

Do you want more information about Start and run your own Restaurant? Contact us today.
Yes, we can help you!